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Genetic modification is based on an obsolete scientific theory Genetic engineers break down nature’s genetic barriers by allowing transfers of genes from bacteria, viruses, and even animals-with unforeseen consequences. Traditional plant breeders work with plants of the same or related species to create new plant varieties. The reality is that genetic engineering is radically different. Supporters of genetic modification say that the technology is simply an extension of traditional plant breeding. Genetic modification is a radical technology John Vandermeer, Asa Gray Distinguished University Professor of Ecology and Evolutionary Biology at the University of Michigan, has said that genetic engineering is based on “dramatically incomplete knowledge of the genome.” This can disrupt the functioning of other genes and create novel proteins that have never been in the food supply and could create toxins and allergens in foods. One of the main problems with genetic engineering is that the process of inserting genes into the DNA of a food plant is random scientists have no idea where the genes go.
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Genetic modification/engineering is a potentially dangerous technology
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Bt genes express a protein that kills insects, and transferring the genes allows the corn to produce its own pesticide. For example, genetic engineers have transferred genes from a bacterium known as Bacillus thuringiensis or Bt into the DNA of corn. By adding these new genes, genetic engineers hope the plant will express the traits associated with the genes. In genetic modification (or engineering) of food plants, scientists remove one or more genes from the DNA of another organism, such as a bacterium, virus, animal, or plant and “recombine” them into the DNA of the plant they want to alter. We have created an ebook offering our top 13 tips for buying organic food to help keep your family safe and healthy. Scientists and consumer and environmental groups have cited many health and environmental risks with foods containing GMOs.Īs a result of the risks, many people in the United States and around the world are demanding “non-GMO” foods. GMOs (genetically modified organisms), are novel organisms created in a laboratory using genetic modification/engineering techniques. “Non-GMO” means non-genetically modified organisms.